Stephanie T. • 4月 16, 2014Their premium queen crabs & shabu shabu at $48/pac is totally value for money!! Fresh, tasty, shiok. The three of us r very satisfied. muz try!
Cheen T. • 12月 27, 2020While kakiage (small bits of tempura) paired well with rice & soup, my dining partners had it with cold somen noodles, which tasted better. The smooth, cold noodles were contrasting yet delightful!
Cheen T. • 3月 17, 2019Helmed by the husband-wife team Freddie Lee & Purdey Poon, of Infuzi (@ Biopolis) fame. Part of the Les Amis group. Source: Straits Times
pin l. • 12月 30, 2017Yummy 7 Chef Akiba course. Fatty sushi tuna melts in yr mouth. Dessert was interesting wasabi mousse w brandy + red bean. Separate set of tempura was yummy 2!
Lee G. • 3月 4, 2012Try the Tokubetsu set - 6 courses inc salad & dessert. Yummy food, excellent service, unexpected location.
mo pleasure • 5月 8, 2016chicken chop burger was da bomb but no longer on the menu. the tuna rice bowl was pretty delicious & perfect fuel the nite b4 a half-marathon. bit pricey but love the effort in the art & design
Manhattan27 • 11月 12, 2012Excellent service! Though the Prawn Noodles are a little lacklustre. Love the oysters!
Christel Q. • 2月 17, 2013Quiet spot away from the crowd, a secret hideaway that's worth the find. ÔMuse water, devaux royal Blanc de blanc champers, Martin Miller gin recommended - great whisky & wine selection. Nice decor
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